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A Descriptive Study of the French Food Retailing Industry

André Tordjman 1 Anne Mägi
1 HEC Paris - Recherche - Hors Laboratoire
Keywords : descriptive study French Food Retailing Industry
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Reports
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https://hal-hec.archives-ouvertes.fr/hal-00605616
Contributor : Antoine Haldemann Connect in order to contact the contributor
Submitted on : Saturday, July 2, 2011 - 6:37:45 PM
Last modification on : Friday, September 16, 2016 - 3:21:21 PM

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  • HAL Id : hal-00605616, version 1

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André Tordjman, Anne Mägi. A Descriptive Study of the French Food Retailing Industry. 1996. ⟨hal-00605616⟩

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