A Descriptive Study of the French Food Retailing Industry

Reports Year :

(1) ,

1

André Tordjman

HEC Paris - Recherche - Hors Laboratoire

Anne Mägi

descriptive study French Food Retailing Industry

https://hal-hec.archives-ouvertes.fr/hal-00605616

Submitted on : Saturday, July 2, 2011-6:37:45 PM

Last modification on : Saturday, June 25, 2022-10:52:25 AM

hal-00605616 , version 1 (02-07-2011)

André Tordjman, Anne Mägi. A Descriptive Study of the French Food Retailing Industry. 1996. ⟨hal-00605616⟩