A Descriptive Study of the French Food Retailing Industry - Archive ouverte HAL Access content directly
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A Descriptive Study of the French Food Retailing Industry

(1) ,
1
André Tordjman
  • Function : Author
HEC Paris - Recherche - Hors Laboratoire
Anne Mägi
  • Function : Author

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Humanities and Social Sciences Business administration

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https://hal-hec.archives-ouvertes.fr/hal-00605616

Submitted on : Saturday, July 2, 2011-6:37:45 PM

Last modification on : Saturday, June 25, 2022-10:52:25 AM

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hal-00605616 , version 1 (02-07-2011)

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  • HAL Id : hal-00605616 , version 1

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André Tordjman, Anne Mägi. A Descriptive Study of the French Food Retailing Industry. 1996. ⟨hal-00605616⟩

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