Challenges in marketing Socially Useful foods to the poor - HEC Paris - École des hautes études commerciales de Paris Access content directly
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Challenges in marketing Socially Useful foods to the poor

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hal-00577870 , version 1 (17-03-2011)

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  • HAL Id : hal-00577870 , version 1

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Bernard Garrette. Challenges in marketing Socially Useful foods to the poor. Research workshop on Sustainability & Impact Challenges at the Base of the Pyramid. Ecole Polytechnique, ESSEC, HEC Paris, Feb 2011, Paris, France. ⟨hal-00577870⟩

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