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General principles and requirements of food law: past, present and future challeges

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Antoine Haldemann  : Connect in order to contact the contributor

https://hal-hec.archives-ouvertes.fr/hal-00554060

Submitted on : Monday, January 10, 2011-1:28:30 PM

Last modification on : Friday, March 24, 2023-2:52:54 PM

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hal-00554060 , version 1 (10-01-2011)

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  • HAL Id : hal-00554060 , version 1

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Alberto Alemanno. General principles and requirements of food law: past, present and future challeges. Conférence semestrielle de l'AIJA, May 2010, Parme, Italy. ⟨hal-00554060⟩

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