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General principles and requirements of food law: past, present and future challeges

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https://hal-hec.archives-ouvertes.fr/hal-00554060
Contributor : Antoine Haldemann <>
Submitted on : Monday, January 10, 2011 - 1:28:30 PM
Last modification on : Thursday, January 11, 2018 - 6:19:31 AM

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  • HAL Id : hal-00554060, version 1

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Alberto Alemanno. General principles and requirements of food law: past, present and future challeges. Conférence semestrielle de l'AIJA, May 2010, Parme, Italy. ⟨hal-00554060⟩

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